Dining at Purity Spring Resort

Summer Season

In summer, Purity Spring offers its full American Plan (AP) hospitality, which includes three meals each day.

BREAKFAST: Your morning starts with a full country breakfast served with hot beverages, fruit, juices and muffins. Order your favorite items from our menu such as eggs, pancakes, french toast or waffles.

LUNCH: Our Soup & Salad Bar is open during our noon-time meal. You may also choose from our lunch menu, which features a variety of deli-style sandwiches, healthy wraps, and grilled items.

DINNERS: All dinners include our soup and salad bar, homemade bread, entree, choice of a vegetable and potatoes. Entrees range from roasted pork loin, sirloin tips and chicken sautes to stuffed shrimp, broiled scallops and vegetarian pasta.

Friday Smorgasbord:

One of the reasons why our guests return summer after summer... enjoy a sumptuous buffet with a Steamship Round, casseroles, salads and delicious desserts.

Winter Season

In winter, Purity Spring Resort offers American Plan hospitality on weekends and vacation weeks, which includes three meals each day. Midweek, Modified American Plan hospitality is offered, including two meals.

All meals are served buffet-style and feature delicious homestyle food.

BYOB: During the winter season, you may bring your own alcoholic beverages into the dining rooms for meals if you wish.

Alcohol is served in the Trail’s End Tavern at King Pine, so guests may not bring their own alcoholic beverages in that room. Alcohol is prohibited from any other public areas in the base lodge.